Jobs, Careers & Employment @ Cabot Creamery

Cabot Creamery was founded by a group of farmers in 1919 so they could turn their excess milk into butter and market it throughout New England. In 1930, the company hired its first cheesemaker and cheddar cheese entered the product line for the first time. Today the firm is still 100% owned by their farm families, and they are headquartered in Montpelier, VT. To be considered for a position here, you must mail your resume to the Human Resources department.

Scope of Industry

Manufacturing and Production
Restaurant and Food Service

Company Contact Details @ Cabot Creamery